• Ali

Sweetcorn fritters with smashed avocado

These are perfect for a quick lunch or brunch, they also work well with frozen(defrosted peas), serve with some feta and crispy bacon.

Serves 1


For the fritters

100g sweetcorn, canned or frozen(defrosted)

1 spring onion finely chopped, or 5g chives

1 egg

10ml milk

25g plain flour

½ tsp bicarbonate of soda

dash tobacco or a pinch of cayenne pepper

salt and pepper

rapeseed oil for frying

For the smashed avocado

½ avocado, peeled

½ lime, juiced

5g fresh coriander, chopped

salt and pepper


  • Mix all the ingredients for the fritters, apart from the oil, together in a bowl. Mix thoroughly to get rid of any lumps.

  • Set aside

  • Scoop out the avocado flesh with a spoon onto a chopping board, squeeze over the lime and mash it all together with a fork

  • Chop the coriander and mix into the avocado.

  • Heat 1 tbsp oil in a small frying pan and divide the sweetcorn batter into two or three rounds.

  • Fry for 2-3 minutes on each side on a medium to high heat until golden and crispy.

  • Serve with the smashed avocado whilst warm.

  • Serve with some dressed salad

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