Ali Bilton • Jan 23, 2020
A comforting pudding for when the weather is as awful as it is!
For the Filling:
1 cooking apple, peeled and chopped
400g Rhubarb, roughly chopped
2 Tbsp Soft Brown Sugar
1 Piece of Stem Ginger
Zest and juice of 1 Orange
For the Crumble topping:
100g Wholemeal flour
75g Unsalted butter
100g Demerara Sugar
50g Rolled Oats
For the filling
Pre-heat the oven to 180c.
Combine the apples, rhubarb, sugar and oranges together in a pie dish suitable for the oven.
Cover with foil and pop into the oven for 20 minutes.
For the Crumble top
Rub the butter into the flour either by hand (chopped into small pieces) or, quickly blitz on a food processor.
Add the sugar and oats and stir in.
Add the crumble to the top of filling and cook for 30 mins.