• Ali

Homemade Mincemeat

Ali Bilton • Dec 18, 2019

I normally make my mincemeat a year in advance, so the jars I've used this year I made last year. I know it sounds like a lot of effort, but it really pays off.

Makes around 10 440g Jars


455g Raisins

455g Sultanas

455g Currants

455g Demerara Sugar

225g Mixed Peel

225g Melted Butter

1 tsp Mixed Spice

Zest and Juice of 2 Large or 3 Small Lemons

1 Small tsp Salt

900g Cooking Apples (peeled and finely chopped)


1. Combine all the ingredients together well

2. Divide into separate, airtight jars and store in a cool, dry place for up to a year.

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